Benutzer:LennBr/Liste von Nachspeisen

aus Wikipedia, der freien Enzyklopädie
Zur Navigation springen Zur Suche springen
An assortment of desserts
A chocolate-strawberry crumble ball
Fresh strawberries


A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Westliche Welt. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the französisch word desservir "to clear the table" and the negative of the Latein word servire.[1]

There are a wide variety of desserts in western cultures, including Kuchen, Kekse, Gebäck, Eiscreme, Pudding und Süßigkeiten. Obst is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many Frühstück foods such as Bliny, Oladji, and Syrniki can be served with Honig and Konfitüre to make them popular as desserts.

By type[Bearbeiten | Quelltext bearbeiten]

Brand name desserts[Bearbeiten | Quelltext bearbeiten]

A

B

C

D

E

J

M

Y

Vorlage:Div col end

  • Brand name desserts
  • Bird's Custard
    Bird's Custard
  • Pumpkin pie topped with Cool Whip
    Pumpkin pie topped with Cool Whip
  • Jell-O
    Jell-O

Kuchen[Bearbeiten | Quelltext bearbeiten]

is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Vorlage:Div col A

B

C

D

E

F

G

H

I

J

K

L

M

O

P

R

S

T

U

W

Y

Z

Vorlage:Div col end

Confectionery and candies[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Candy is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture.

Confectionery[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

Z

Vorlage:Div col end

Cookies[Bearbeiten | Quelltext bearbeiten]

In the United States and Canada a cookie is a small, flat, baked treat, usually containing flour, eggs, sugar, and either butter or cooking oil, and often including ingredients such as raisins, oats, or chocolate chips.

Vorlage:Div col A

B

C

F

G

H

J

K

M

N

O

P

Q

R

S

T

W

Vorlage:Div col end

Custards[Bearbeiten | Quelltext bearbeiten]

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.

Vorlage:Div col B

C

E

F

G

K

M

N

O

P

Q

R

S

T

V

W

Z

Vorlage:Div col end

Dessert sauces[Bearbeiten | Quelltext bearbeiten]

Chocolate syrup on top of ice cream

Dessert sauces are used to add flavor and texture to desserts, and tend to be sweet. Vorlage:Div col C

D

H

L

M

R

S

W

Vorlage:Div col end

Italian cuisine[Bearbeiten | Quelltext bearbeiten]

Doughnuts[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also A doughnut, or donut, is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.

Vorlage:Div col A

B

C

D

F

G

I

J

K

L

M

N

O

P

R

S

T

V

Y

Z

Vorlage:Div col end

Frozen desserts[Bearbeiten | Quelltext bearbeiten]

Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. Vorlage:Div col A

B

C

F

G

H

I

K

M

N

P

R

S

T

Z

Vorlage:Div col end

Ice cream[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.

Vorlage:Div col A

B

C

D

F

G

I

K

M

P

R

S

T

Vorlage:Div col end

Pastries[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.[2] Small tarts and other sweet baked products are called "pastries."

Vorlage:Div col A

B

C

D

E

F

G

H

I

J

K

L

M

N

P

Q

R

S

T

U

V

W Y

Z

Vorlage:Div col end

An assortment of pastries and cakes in a pâtisserie

Pastries with poppy seeds[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Pies[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Sweet pies[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col A

B

C

D

F

G

K

L

M

P

R

S

T

V

Vorlage:Div col end

Tarts[Bearbeiten | Quelltext bearbeiten]

Tarte Tatin

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Vorlage:Div col

Vorlage:Div col end

Puddings[Bearbeiten | Quelltext bearbeiten]

Pudding is usually a dessert, but it can also be a savory dish. In the United Kingdom and most Commonwealth countries, pudding can be used to describe both sweet and savory dishes. However, unless qualified, the term in everyday usage typically denotes a dessert. In the United States and Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse.

Vorlage:Div col A

B

C

D

F

G

H

J

K

M

P

R

S

T

W

Vorlage:Div col end

By country[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also

Algeria[Bearbeiten | Quelltext bearbeiten]

Argentina[Bearbeiten | Quelltext bearbeiten]

Argentine pionono with dulce de leche


Australia[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Bangladesh[Bearbeiten | Quelltext bearbeiten]

Cham cham

Vorlage:See also

Brazil[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Canada[Bearbeiten | Quelltext bearbeiten]

A pecan butter tart

Vorlage:Div col

Vorlage:Div col end

Chile[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

China[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also

Czech Republic[Bearbeiten | Quelltext bearbeiten]

Finland[Bearbeiten | Quelltext bearbeiten]

France[Bearbeiten | Quelltext bearbeiten]

Germany[Bearbeiten | Quelltext bearbeiten]

Greece[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also

Loukoumades

Vorlage:Div col

Vorlage:Div col end

Hong Kong[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Hungary[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

India[Bearbeiten | Quelltext bearbeiten]

Chhena Gaja from Pahala, Orissa, India

Vorlage:See also

Indonesia[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Italy[Bearbeiten | Quelltext bearbeiten]

Cassatas are popular and traditional Sicilian desserts

.

Vorlage:See also

Italian pastries[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Japan[Bearbeiten | Quelltext bearbeiten]

Hakuto jelly is a seasonal Japanese dessert available in the summer.

Vorlage:See also

Korea[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also

Luxembourg[Bearbeiten | Quelltext bearbeiten]

Malaysia[Bearbeiten | Quelltext bearbeiten]

Mexico[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Netherlands[Bearbeiten | Quelltext bearbeiten]

New Zealand[Bearbeiten | Quelltext bearbeiten]

Afghan biscuits

Vorlage:Div col

Vorlage:Div col end

Pakistan[Bearbeiten | Quelltext bearbeiten]

Philippines[Bearbeiten | Quelltext bearbeiten]

Poland[Bearbeiten | Quelltext bearbeiten]

Romania[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Romanian pastries[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Russia[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also

Russian kartoshka (potato) cake

Vorlage:Div col

Vorlage:Div col end

Scotland[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Slovenia[Bearbeiten | Quelltext bearbeiten]

Kremna rezina

Vorlage:Div col

Vorlage:Div col end

Spain[Bearbeiten | Quelltext bearbeiten]

Vorlage:See also Vorlage:Div col

Vorlage:Div col end

Sri Lanka[Bearbeiten | Quelltext bearbeiten]

Switzerland[Bearbeiten | Quelltext bearbeiten]

Swiss pastries[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Taiwan[Bearbeiten | Quelltext bearbeiten]

A plate of Bàobīng with strawberries and condensed milk

Vorlage:Div col

Vorlage:Div col end

Thailand[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

Turkey[Bearbeiten | Quelltext bearbeiten]

Turkish pastries[Bearbeiten | Quelltext bearbeiten]

Şekerpare

Vorlage:Div col

Vorlage:Div col end

Ukraine[Bearbeiten | Quelltext bearbeiten]

Syrniki with varenye

Vorlage:Div col

Vorlage:Div col end

United Arab Emirates[Bearbeiten | Quelltext bearbeiten]

United Kingdom[Bearbeiten | Quelltext bearbeiten]

United States[Bearbeiten | Quelltext bearbeiten]

Uruguay[Bearbeiten | Quelltext bearbeiten]

Vorlage:Div col

Vorlage:Div col end

By region[Bearbeiten | Quelltext bearbeiten]

Latin America[Bearbeiten | Quelltext bearbeiten]

Latin America is a highly diverse area with cuisines that vary from nation to nation. Desserts in Latin American cuisine include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan.

Southern Africa[Bearbeiten | Quelltext bearbeiten]

In Southern Africa, desserts may simply be fruit, but there are some western style puddings, such as the Angolan cocada amarela, which was inspired by Portuguese cuisine.

South Asia[Bearbeiten | Quelltext bearbeiten]

LennBr/Liste von Nachspeisen


Bengal[Bearbeiten | Quelltext bearbeiten]

Vorlage:Clear

By time period[Bearbeiten | Quelltext bearbeiten]

Middle Ages[Bearbeiten | Quelltext bearbeiten]

See also[Bearbeiten | Quelltext bearbeiten]

Portal: Food – Lists

References[Bearbeiten | Quelltext bearbeiten]

Vorlage:Reflist

Further reading[Bearbeiten | Quelltext bearbeiten]

Vorlage:Commons category

Vorlage:Dessert Vorlage:Lists of prepared foods Vorlage:Cakes Vorlage:Chocolate desserts Vorlage:Dessert sauces Vorlage:Puddings Vorlage:Rice pudding Vorlage:Snack cakes Vorlage:Cuisine Vorlage:Use dmy dates

*Desserts Desserts

  1. ↑ Dessert. In: Merriam-Webster. Merriam-Webster Incorporated, abgerufen am 15. Oktober 2012.
  2. ↑ Pastry. Encyclopædia Britannica, abgerufen am 3. Januar 2014.
Abgerufen von „https://de.wikipedia.org/w/index.php?title=Benutzer:LennBr/Liste_von_Nachspeisen&oldid=228929315“